The Violet Town Bush Nursing Centre, is a proud to be a pillar of the local community, delivering person-centered care with compassion and professionalism. As a respected community residential aged care provider, they are dedicated to creating a truly homelike environment that promotes dignity, connection and wellbeing.

The commitment to excellence is reflected in innovative programs, quality care initiatives, services and strong focus on consumer engagement. Through thoughtful assessment, continuous improvement and tailored support, they promote independence, empower resident and family choice while meeting the evolving needs of the community.

THE ROLE:
Honeysuckle Regional Health – Violet Town is seeking a passionate and hands-on Cook/Chef in a permanent part-time or casual capacity to bring creativity and care to the kitchen. This vital role within a residential aged care home is responsible for preparing high-quality meals and desserts that residents can truly enjoy.

The position has a focus on large-scale preparation, while also ensuring all meals are prepared to a consistently high standard and tailored to meet individual dietary requirements and choice.

You’ll contribute to menu planning, recipe development and maintaining quality and presentation standards across all dishes.

Working collaboratively with the catering team, you’ll play an essential role in creating a welcoming and enjoyable dining experience for residents.

KEY DUTIES:

Prepare, cook and present high-quality meals and desserts for residents, ensuring appealing appearance, taste and consistency
Focus on scaled preparation while maintaining standards across all meal services
Follow established menus and recipes, and contribute to the development of recipes, themed menus and meal plans
Ensure/Adhere that meals and desserts meet individual resident dietary requirements, preferences and textures
Ensure all food handling, storage, preparation and service meet relevant food safety, hygiene, infection control and regulatory standards
Ensure kitchen equipment, utensils and work areas are cleaned, sanitised and maintained to a high standard; help identify and report equipment faults or maintenance needs
Work within the catering team, supporting colleagues and collaborating with the food service manager, dietitian/nutritionist, nursing and care teams to meet resident needs
Maintain accurate records as required (e.g., food temperature logs, menu changes, stock rotation
Ensure compliance with organisational policies and procedures
Participate in continuous improvement initiatives: provide feedback on menus, suggest improvements, respond to resident feedback
Be flexible and willing to assist with variation in workload or special events and celebrations (e.g., themed days, birthdays, seasonal menus) that enhance the dining experience
Promote a respectful, supportive and safe work environment; engage professionally with residents, families and colleagues; support resident dignity and preferences at all times

ESSENTIAL

Certificate III (or higher) in Commercial Cookery or equivalent qualification
Proven experience working as a Cook or Chef in an aged care, health care or large-scale catering environment
Demonstrated knowledge of food safety, hygiene, and infection control standards, including compliance with the Food Safety Standards
Ability to prepare, cook, and present high-quality meals and desserts for large numbers while maintaining flavour, texture and presentation consistency
Understanding of dietary modifications and special dietary needs (e.g. texture-modified, diabetic, low-salt, allergen-free, vegetarian and cultural diets)
Excellent organisational and time-management skills, with the ability to prioritise tasks in a busy kitchen environment
Strong teamwork and communication skills with the ability to work collaboratively within a multidisciplinary aged care team
Reliable, punctual and able to work flexible hours, including weekends and public holidays as required
Current National Police Check (or willingness to obtain prior)

DESIRABLE

Aged or Health Care experience desired

Contact Chiquita on 0414 713430 for details

Apply to Cook - Aged Care (casual)